Saute

sesame oil mixed with a less pungent oil… half-half
onion, brocolli, mushrooms, baby corn, bell peppers
garlic, ginger

Saute the tofu in a separate pan.. that small crepe pan worked great. I like to do this so the tofu gets crispy on its own.

Sauce

Mirin (1/3 cup?), Miso (1/4 cup), Soy Sauce (< 1/4 cup because the miso is salty too)
Add the sauce to the veggies when they are 75%.

Rice Noodles

When the veggies are at 95%, and a bit of water to the wok, stir it around, then push aside the veggies so there a pool at the bottom of the wok. Add the rice noodles to the liquid, then pile the veggies back on top.

Put the lid on the wok and let the noodles absorb the liquid (3-5 mins?). Eat.