Archive for April, 2009

Guacamole is pretty forgiving, but there’s a few key elements that I can get preachy about:

don’t mash the sh$t out of the avocados – a little chunky texture is nice
lotsa lime
skip the sour cream / mayo / etc… avocados are wonderfully creamy on their own!

The Goods
2 large avocados, as ripe as you can get them, [

Want to have the perfect and shapely butt a la Hollywood star Jennifer Lopez and Bollywood’s very own beauty Malaika Arora Khan? If yes, then eat healthy, exercise, do yoga or else go under the knife, suggest experts

Photo by: alfarman looking up

By day, I am a software developer, and I really enjoy it. I’m a problem solver, a systems-thinker, and I get to exercise this talent continuously

I cooked a turkey roast instead of a whole turkey to simplify the prep and cleanup… admittedly I’ve never shoved a whole bird in the oven so maybe I’m just avoiding that experiment

Food may be the most powerful form of control we can exert over our bodies, and subsequently our minds

I’m injured right now. After a stressful work week, sitting tightly bound with tension at my computer, my hip joints feel like pulled pork

I’m not sure how to describe this dish except it was the best halibut I’d ever made. I have to give partial credit to the freshness of the halibut (Thrifty’s is pushing halibut these days… advertising 24 hours from line to dine kind of thing)

I’ve never cooked with anise before. I have been wary of the overt licorice flavour and not sure what would compliment it (or what it would ruin)